The People’s Supermarket is a food cooperative aimed at offering a sustainable alternative to the traditional food offering by connecting urban customers with the local farming community.
The supermarket responds to the need of healthy and local food at reasonable price obtained through economical and active engagement of customers.
The workforce consists of volunteers who commit time to the store in return for discounts on their shopping and a role in the management of the enterprise. Because of the low staff costs and the non-profit nature of the organization, the People’s Supermarket is able to price their items considerably cheaper.
